Like many bloggers, a steaming hot cup of tea is a necessary part of my daily routine. In fact, my housemate and I don't just have the odd box of tea. We have an entire cupboard crammed full of the stuff: Earl Grey, Lady Grey, English Breakfast, builders', peppermint, lemon and ginger, rooibos, chamomile, Darjeeling straight from India, chai, green tea, Dorchester anniversary blend. You name it, we've probably got it.
What's more, over the years my tastes have become more refined.While a hot cup of Clipper and milk is one of my staples, increasingly I've been branching out, adding lemon and honey, a few crushed cardamom pods, or boiling a piece of ginger and using the water to brew my tea for example.
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